Dr. Charlotte Oduro-Yeboah
Principal Research Scientist/Head of Division
Focus Areas:
Food Product Development and Enhancement, Root and Tubers, Fruits and Vegetables, Cereals
Division:
Food Technology Research
Email:
adwoaadom3@gmail.com
Phone:
Social:
0302-962068
Brief Profile
I am a Principal Research Scientist married to Rev. Joseph Oduro-Yeboah and blessed with three children. I pursued my doctoral degree in food science at the University of Ghana/ CIRAD, Montpellier-France (2011-2015), Master of philosophy, Food Science, University of Ghana, Legon. (2002-2005) and Bachelor of Science, Biochemistry, and nutrition (1992-1996). I have worked in CSIR-Food research Institute for the past twenty-one (21) years and risen from the rank of Assistant Research Grade to my current grade. I served as the head of division of Food Technology Research Division (2016-2018). I am currently the head of the food product development laboratory 1 of the Food Technology Research Division.
Work Experience
2024 - Present
2022 - 2024
2024 - Present
2021 - Present
Head of Division
CSIR-Food Research Institute, Accra-Ghana
Deputy Director
CSIR-Food Research Institute, Accra-Ghana
Head of Department
CSIR-College of Science and Technology, Accra-Ghana
Principal Research Scientist
CSIR-Food Research Institute, Accra,Ghana
Projects & Research Activities
SMALL FISH AND FOOD SECURITY: TOWARDS INNOVATIVE INTEGRATION OF FISH IN AFRICAN FOOD SYSTEMS TO IMPROVE NUTRITION
Pesticide Residues In Fresh Tomatoes
MODERNIZING AGRICULTURE IN GHANA (MAG)
Research Activities
2017 - 2022
2018 - 2020
MAG
Modernizing Agriculture in Ghana (MAG) Canadian Project.
Mboss
Upscaling millet grain technology for sustainable livelihood in West Africa –mboss millet sourdough Project.
Education
2015
2005
1996
PhD, Food Science
University of Ghana/ CIRAD, Montpellier-France
MPhil, Food Science
University of Ghana, Legon
BSc, Biochemistry and Nutrition
University of Ghana, Legon
Publications
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